Slow-Roasted Pork Tenderloin with Apple Chutney
Slow-Roasted Pork Tenderloin with Apple Chutney Ingredients: 1 Brown Pearcy Pork Tenderloin 2 large apples, peeled and diced (Granny Smith or Honeycrisp) 1/4 cup brown sugar 1/4 cup apple cider...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at brownpearcy.com.
Cooking tools:
- Instant-read thermometer
- Oven
- Skillet
- Stove
- Saucepan
- Chef's knife
- Cutting board
- Peeler
- Measuring cup
- Measuring spoon
- Spoon
- Plate
Ingredients
- 1 Brown Pearcy Pork Tenderloin
- 2 large apples, peeled and diced (Granny Smith or Honeycrisp)
- 1/4 cup brown sugar
- 1/4 cup apple cider vinegar
- 1/2 tsp ground cinnamon
- 1/4 tsp ground cloves
- Sea salt
- freshly ground black pepper
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