Lemon Sherbet Recipe
Tart, tangy lemon sherbet. Perfect with fresh summer fruit.
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Cooking tools:
- Blender
- Mixing bowl
- Whisk
Ingredients
- 1/2 cup (60g) King Arthur Lemon Juice Powder*
- 3/4 cup (149g) granulated sugar
- 1/2 cup (113g) lemon juice, fresh preferred, chilled
- 2 cups (454g) milk, very cold, whole preferred
- 1 tablespoon cornstarch, (optional, for smoother consistency)
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