Philly Cheesesteak Meat The Authentic Taste of Philly

Name: Philly Cheesesteak Meat The Authentic Taste of Philly
Total time: 65 min
Ingredients: 1.5 lbs (680g) Ribeye steak, thinly sliced against the grain (about 1/8 inch thick); 2 tablespoons (30ml) Olive oil; 1 medium Yellow onion, thinly sliced; 1 Green bell pepper, thinly sliced (optional); 2 cloves Garlic, minced; 1 teaspoon (5ml) Worcestershire sauce; 1/2 teaspoon (2.5ml) Garlic powder; 1/2 teaspoon (2.5ml) Onion powder; 1/4 teaspoon (1.25ml) Black pepper, freshly ground; 1/4 teaspoon (1.25ml) Salt, or to taste

chefyoyo.com

Want that real Philly Cheesesteak flavor This recipe for philly cheesesteak meat uses thinly sliced steak and perfect seasoning Easy cheese steak recipes…

View Recipe

Share this recipe:

Ingredients

1.5 lbs (680g) Ribeye steak, thinly sliced against the grain (about 1/8 inch thick)
2 tablespoons (30ml) Olive oil
1 medium Yellow onion, thinly sliced
1 Green bell pepper, thinly sliced (optional)
2 cloves Garlic, minced
1 teaspoon (5ml) Worcestershire sauce
1/2 teaspoon (2.5ml) Garlic powder
1/2 teaspoon (2.5ml) Onion powder
1/4 teaspoon (1.25ml) Black pepper, freshly ground
1/4 teaspoon (1.25ml) Salt, or to taste