Mediterranean Salmon Spinach Patties with Feta and Herbs
Make Mediterranean Salmon Spinach Patties with Feta and Herbs in about 35 minutes. They fry up golden, tender, lemony, and crisp enough for dinner, lunch…
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Cooking tools:
- Fish spatula
- Microplane
- Air fryer
- Oven
- Stove
- Skillet
- Mixing bowl
- Chef's knife
- Cutting board
- Baking sheet
- Colander
- Kitchen towel
- Paper towel
- Measuring spoon
- Spoon
- Parchment paper
- Zip-top bag
- Airtight container
- Refrigerator
- Freezer
- Microwave
- Plate
Ingredients
- 12 oz (340 g) canned salmon, drained and flaked
- 3 cups (90 g) fresh baby spinach, chopped
- 1/3 cup (45 g) finely chopped red onion
- 2 garlic cloves, minced
- 1/2 cup (75 g) crumbled feta cheese
- 2 large eggs, beaten
- 3/4 cup (45 g) panko breadcrumbs, plus more if needed
- 2 tablespoons chopped fresh parsley
- 1 tablespoon chopped fresh dill
- 1 teaspoon lemon zest
- 1 tablespoon fresh lemon juice
- 1 teaspoon dried oregano
- 1/2 teaspoon kosher salt
- 1/4 teaspoon black pepper
- 3 tablespoons olive oil, for frying
- Lemon wedges
- 1/2 cup (120 g) tzatziki sauce
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