Creole Style Tomato Soup | Emerils.com

Name: Creole Style Tomato Soup | Emerils.com
Ingredients: 2 tablespoons vegetable oil; 2 cups chopped onions; 1 cup chopped celery; 1 cup chopped carrots; 2 teaspoons salt; 1/4 teaspoon cayenne; 1/4 teaspoon freshly ground black pepper; 2 tablespoons chopped garlic; 8 cups chopped, peeled, and seeded fresh tomatoes (about 5 1/2 pounds), or 8 cups chopped canned tomatoes; 2 quarts Chicken Broth; 1/4 cup chopped parsley

www.emerils.com

Creole-style tomato soup with onions, carrots, and celery. Served hot or cold with an optional cream finish. Yield: 8-10 servings.

View Original

Share this recipe:

Ingredients

2 tablespoons vegetable oil
2 cups chopped onions
1 cup chopped celery
1 cup chopped carrots
2 teaspoons salt
1/4 teaspoon cayenne
1/4 teaspoon freshly ground black pepper
2 tablespoons chopped garlic
8 cups chopped, peeled, and seeded fresh tomatoes (about 5 1/2 pounds), or 8 cups chopped canned tomatoes
2 quarts Chicken Broth
1/4 cup chopped parsley