Homemade Chickpea Tikka Masala Recipe: Cozy Spice Magic - Beard and Bonnet

Ingredients

• 2 tbsps (30 mL) extra virgin olive oil
• 1 (15 oz/425 g) can chickpeas, drained and rinsed
• 2 (15 oz/425 g) cans diced fire roasted tomatoes
• 1 cup (240 mL) vegetable broth
• 1 cup (240 mL) unsweetened coconut milk
• 1 medium onion, diced (approximately 1.5 cup)
• 2 jalapeños, cored and finely chopped
• 4 inches fresh ginger, minced (approximately 2 tablespoons)
• 4 garlic cloves, minced (approximately 2 tablespoons)
• 3 tablespoons tomato paste
• 1 teaspoon fine sea salt
• 1 teaspoon garam masala
• 1 teaspoon ground cumin
• 1 teaspoon curry powder
• ½ teaspoon smoked paprika (or regular paprika)
• 1 pinch cayenne (optional)
• Brown basmati rice
• Plain dairy-free yogurt
• Fresh cilantro
• Warm naan