RICOTTA & SPINACH TORTELLINI WITH SMOKED SALMON, CITRUS & BREADCRUMBS
Taste the freshness of Ricotta & Spinach Tortellini with Smoked Salmon, Citrus, and Crispy Breadcrumbs. Easy and delicious in just 10 minutes!
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Cooking tools:
- Skillet
- Stove
- Pot
- Colander
- Microplane
- Mixing bowl
- Wooden spoon
- Measuring spoon
- Serving bowl
Ingredients
- 1 pack Rana Ricotta & Spinach Tortellini
- 225g smoked Salmon, cubed
- 9 tbsp extra virgin olive oil
- 68g breadcrumbs
- 5 tbsp grated zest of lemon, orange and lime
- 35 tbsp freshly chopped dill
- toasted breadcrumbs, to serve
- salt
- pepper
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