RICOTTA & SPINACH TORTELLINI WITH ROASTED BROCCOLI AND ORANGE
Taste the freshness of roasted broccoli and the tang of orange in these easy Ricotta & Spinach Tortellini. Perfect for weeknight suppers!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.rana.com.au.
Cooking tools:
- Oven
- Baking sheet
- Stove
- Saucepan
- Colander
- Measuring cup
- Mixing bowl
- Microplane
Ingredients
- 1 pack Rana Ricotta & Spinach Tortellini
- 500gr broccoli trimmed and cut into florets
- 2 cloves garlic thinly sliced
- 2tbsp extra virgin olive oil plus extra to serve
- 1 orange
- Salt
- pepper
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