RICOTTA & SPINACH TORTELLINI WITH ROASTED PUMPKIN, POTATOES AND CHICKEN
Taste the warmth of roasted pumpkin, potatoes, and chicken in these easy Ricotta & Spinach Tortellini from Rana. Perfect for a cozy dinner!
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Cooking tools:
- Chef's knife
- Cutting board
- Skillet
- Pot
- Colander
- Ladle
- Wooden spoon
- Stove
- Plate
Ingredients
- 1 pack Rana Ricotta & Spinach Tortellini
- 12 tbsp extra virgin olive oil divided
- 2 small boiled potato cubed
- 150g pumpkin peeled and thinly striped
- 90g cooked chicken breast thinly striped
- 3/4 red hot chili pepper
- 2 garlic clove crushed
- 3 sprigs of rosemary
- salt
- pepper
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