Amica - Inspiring recipes for you - Floating island – classic French dessert

Amica - Inspiring recipes for you - Floating island – classic French dessert

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Create delicious homemade caramel by melting sugar and water in a saucepan—no stirring required! Perfect for topping desserts.

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Ingredients

  • Egg whites 4 pcs.
  • Candy sugar 140 g
  • English cream Egg yolks 4 pcs.
  • Icing sugar 60 g
  • Milk 3.2% 125 ml
  • 36% cream 125 ml
  • Stick of vanilla ½
  • Cane sugar 150 g
  • Water 10 ml

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