Amica - Inspiring recipes for you - Floating island – classic French dessert
Create delicious homemade caramel by melting sugar and water in a saucepan—no stirring required! Perfect for topping desserts.
Ingredients
- Egg whites 4 pcs.
- Candy sugar 140 g
- English cream Egg yolks 4 pcs.
- Icing sugar 60 g
- Milk 3.2% 125 ml
- 36% cream 125 ml
- Stick of vanilla ½
- Cane sugar 150 g
- Water 10 ml
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