Recipes Floating Islands | SOSCuisine

Recipes Floating Islands | SOSCuisine

www.soscuisine.com

This is a classic French dessert, known as "oeufsà la neige" (eggs in the snow) or "Iles flottantes" (floating islands). It consists of poached meringues floating over crème anglaise (vanilla...

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Ingredients

  • 4 eggs size large
  • 1/2 cup sugar
  • 4 cups milk, partly skimmed, 2%
  • 1 tbsp white flour (all purpose)
  • 1/2 cup pistachios, shelled, unsalted
  • 1 pinch ground cinnamon
  • paper towels

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