Manicotti Stuffed With Eggplant And Beef
Stuffed eggplant and beef manicotti from Emeril's, perfect for a flavorful dinner party or family meal. Enjoy!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.emerils.com.
Cooking tools:
- Baking dish
- Colander
- Chef's knife
- Cutting board
- Skillet
- Mixing bowl
- Pot
- Stove
- Oven
- Measuring cup
- Measuring spoon
- Spoon
- Spatula
- Paper towel
- Aluminum foil
Ingredients
- 1 large eggplant, about 1 1/2 pounds
- 2 teaspoons salt
- 3 tablespoons olive oil
- 1 1/2 pounds lean ground beef
- 1 cup chopped onions
- 1/2 cup chopped green bell peppers
- 1/2 cup chopped red bell peppers
- 1 tablespoon minced garlic
- 1/2 teaspoon salt
- 1/4 teaspoon cayenne
- 1/4 teaspoon freshly ground black pepper
- 1 egg, beaten
- 1 cup ricotta cheese
- 1 cup shredded mozzarella cheese
- 1/4 cup grated Parmesan cheese
- 1 pound dried manicotti or cannelloni shells
- 4 cups your favorite red pasta sauce, plus more for serving if desired
- 1/2 pound sliced mozzarella cheese
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