Eggplant Manicotti Recipe
Eggplant manicotti stuffs pasta shells with garlic-roasted eggplant, charred red pepper, and tomato, then tops them with a creamy spinach-cottage cheese sauce. A lighter take on the Italian classic.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at recipeland.com.
Cooking tools:
- Oven
- Chef's knife
- Cutting board
- Baking sheet
- Pot
- Colander
- Mixing bowl
- Food processor
- Measuring cup
- Measuring spoon
- Baking dish
- Aluminum foil
- Tongs
- Slotted spoon
- Spatula
- Stove
- Kitchen towel
- Plate
- Grater
- Spoon
Ingredients
- eggplant
- garlic
- sweet red bell peppers
- italian plum (roma) tomatoes
- thyme
- salt
- pasta, manicotti shells
- nonstick cooking spray
- spinach
- cottage cheese (low-fat 1%)
- black pepper
- lemon juice
- parmesan, parmigiano-reggiano cheese, grated
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