Manicotti with Eggplant and Red Pepper Sauce Recipe | Wolf Ovens | Gourmet Mode

Name: Manicotti with Eggplant and Red Pepper Sauce Recipe | Wolf Ovens | Gourmet Mode
Total time: 50 min
Ingredients: Sauce Ingredients; 1 medium eggplant, peeled, finely diced; 1 red pepper, finely diced; 1/4 cup olive oil; 1 small onion, finely diced; 4 cloves garlic, peeled and minced; 1 tablespoon salt; Freshly ground black pepper; 1 tablespoon dried basil; 1 (28-ounce) can Italian tomato puree or tomato sauce; 1 (28-ounce) can Italian crushed tomatoes; Pasta Ingredients; 1 (8-ounce) box manicotti shells; Filling Ingredients; 2 cups shredded mozzarella cheese, divided; 1 (15-ounce) container whole milk ricotta cheese; 1/2 cup grated Parmesan cheese; 1/2 cup basil pesto, optional; 1/4 cup fresh parsley, chopped; 2 large eggs, slightly beaten; Salt; pepper

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Manicotti with Eggplant and Red Pepper Sauce

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