Mouthwatering French Dip Sliders With Gooey Provolone
Whip up these crowd-pleasing French Dip Sliders loaded with juicy roast beef, melty provolone, and sweet onions. They're great for gatherings, sports events or
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Cooking tools:
- Skillet
- Pot
- Mixing bowl
- Chef's knife
- Cutting board
- Baking dish
- Pastry brush
- Oven
- Stove
- Measuring spoon
- Measuring cup
- Spoon
- Spatula
- Aluminum foil
- Airtight container
Ingredients
- 12 dinner rolls, sweet variety
- 14 ounces roast beef, thinly sliced from deli counter
- 10 slices of provolone, from the cheese section
- 3 tablespoons butter, unsalted
- 1 medium onion, cut into thin slices
- 2 teaspoons minced fresh thyme leaves
- 1/4 teaspoon salt (kosher preferred)
- 1/4 teaspoon freshly ground black pepper
- 1/2 cup melted butter, unsalted
- 1 1/2 tablespoons onion soup mix from packet
- 1 packet of au jus mix
- 3 cups water, room temperature
- Chopped fresh parsley for decoration (if you want)
Ready to cook this?
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