Power to the Peas
Donnie Glass of Grisette shares a recipe for Petits Pois a la Francaise Tarts.
Keywords
- Donnie Glass
- Grisette
- English peas
- Ingredient
- recipes
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Ingredients
- 1 pound English peas, shelled (about 5 pounds in the shell)
- 12 ounces pie dough (ideally an all-butter pate brisee)
- 12 ounces ricotta cheese
- 12 pearl onions
- 2 cloves garlic
- 6 shallots
- 1/2 cup (4 ounces) white wine (unoaked)
- 2 ounces unsalted butter
- 8 ounces thick slab bacon
- Salt
- pepper
- Lemon juice and zest, to taste
- 1 egg, for egg wash
- A mix of herbs (parsley, mint and chives), to taste
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