Warm chickpea and bulgur wheat salad with grilled aubergines – Food & Home Magazine
Warm chickpea and bulgur wheat salad with grilled aubergines – a flavorful blend of textures and tastes. Perfect for summer gatherings! 🌿🌱 #WarmSalad #GrilledAubergine
Ingredients
- DRESSING
- 15ml cumin seeds
- 120ml extra virgin olive oil
- juice of 1 lemon
- 30ml white wine vinegar
- salt and freshly ground black pepper, to taste
- 10ml honey
- SALAD
- 250g bulgur wheat
- 400ml boiling water
- 4 aubergines, sliced lengthways
- 100ml olive oil
- 300g Rosa or cherry tomatoes
- 1 x 410g tin chickpeas, drained and rinsed
- 150g wild rocket
- 50ml fresh mint
- 120g goat’s cheese, crumbled
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