Reuben Potato Skins Recipe - Frank's Kraut
Try this Reuben Potato Skins recipe from Frank’s Kraut that’s simple on the looks but powerful on taste. Serves 6 and ready in 70 minutes
Ingredients
- 3 potatoes Large Baked Potatoes
- 1/3 lb beef cubed corned beef
- 1/3 lb Swiss Cheese (shredded)
- 1 can Frank’s Kraut (rinsed and drained)
- 5 oz Dressing Thousand island dressing
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