Egg Rolls - Purnell's
1 Lb Roll Purnell's Old Folks Country Sausage, Hot or Spicy Medium. 1 Bag Fresh Cole Slaw Mix. 1 Bunch Green Onions, Chopped. 1 Can Bean...
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Cooking tools:
- Deep-fry thermometer
- Cooling rack
- Pot
- Stove
- Mixing bowl
- Measuring spoon
- Spoon
- Tongs
- Slotted spoon
- Kitchen towel
- Paper towel
- Chef's knife
- Cutting board
- Refrigerator
- Serving platter
Ingredients
- 1 Lb Roll Purnell’s Old Folks Country Sausage, Hot or Spicy Medium
- 1 Bag Fresh Cole Slaw Mix
- 1 Bunch Green Onions, Chopped
- 1 Can Bean Sprouts, Drained
- 1 Small Bag Shredded Carrots
- 1 Teaspoon Each: Salt, Black Pepper, Ginger Powder, Garlic Powder
- 2 Tablespoons Soy Sauce
- 2 Packages Refrigerated Egg Roll Wrappers
- Cooking Oil (Peanut, Canola or Vegetable)
- 2 Eggs, Beaten Into a Small Bowl
- Sweet and Sour Sauce, Jarred or Homemade
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