Cornbread Sausage Stuffing - Purnell's

Cornbread Sausage Stuffing - Purnell's

itsgooo-od.com

Cornbread, biscuits, onions, celery, apples, parsley, dried sage, and our Purnell's Spicy Medium Country Sausage all go into this recipe.

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Cooking tools:

  • Pepper mill
  • Chef's knife
  • Cutting board
  • Oven
  • Stove
  • Skillet
  • Baking dish
  • Mixing bowl
  • Spoon
  • Measuring cup
  • Measuring spoon
  • Can opener

Ingredients

  • 1/2 roll Purnell’s “Old Folks” Spicy-Medium (any flavor) Country Sausage OR, Crumble 6 Purnells Frozen Sausage Patties
  • Non-Stick Cooking Spray
  • 12 oz cornbread Mix, best prepared the day before
  • 2 cups crumbled biscuit, best if they’re day old
  • 1/3 cup chopped onions
  • 1 cup chopped celery
  • 1 1/2 cups chopped unpeeled apples
  • 1/4 cup parsley, chopped
  • 1 tsp dried sage
  • 1/2 tsp. dried thyme
  • 1/2 tsp. freshly ground black pepper
  • 1 (14 1/2 oz.) can chicken broth (or vegetable broth)
  • Salt to taste

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