Cornbread Sausage Stuffing - Purnell's
Cornbread, biscuits, onions, celery, apples, parsley, dried sage, and our Purnell's Spicy Medium Country Sausage all go into this recipe.
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Cooking tools:
- Pepper mill
- Chef's knife
- Cutting board
- Oven
- Stove
- Skillet
- Baking dish
- Mixing bowl
- Spoon
- Measuring cup
- Measuring spoon
- Can opener
Ingredients
- 1/2 roll Purnell’s “Old Folks” Spicy-Medium (any flavor) Country Sausage OR, Crumble 6 Purnells Frozen Sausage Patties
- Non-Stick Cooking Spray
- 12 oz cornbread Mix, best prepared the day before
- 2 cups crumbled biscuit, best if they’re day old
- 1/3 cup chopped onions
- 1 cup chopped celery
- 1 1/2 cups chopped unpeeled apples
- 1/4 cup parsley, chopped
- 1 tsp dried sage
- 1/2 tsp. dried thyme
- 1/2 tsp. freshly ground black pepper
- 1 (14 1/2 oz.) can chicken broth (or vegetable broth)
- Salt to taste
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