Sweet’n Salty Hummus | Maple from Canada
Cut out the preservatives and additives (and save money too!) with this healthy hummus from our sports nutritionist Mélanie Olivier.
Ingredients
- 1 540-ml (19 oz) can of chickpeas, rinsed and drained
- 130 g (1/2 cup) 0 % plain Greek yogurt
- 2 cloves of garlic, peeled
- 30 ml (2 tablespoons) maple syrup (preferably golden syrup for its delicate flavour)
- 1 g (1/2 teaspoon) ground cumin
- 15 ml (1 tablespoon) lemon juice, freshly squeezed
- Salt and pepper to taste
- Serve with pita bread, raw vegetables or fresh fruits
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