Kale Pesto recipe for managing PCOS and pregnancy on Fertility Chef
Recipe by Lindsay Funston If you're a kale-aholic, this dark-green pesto will become an instant fave.
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Cooking tools:
- Food processor
- Pot
- Colander
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Airtight container
Ingredients
- 1 bunch kale, leaves stripped and blanched
- 1 c. fresh basil leaves
- 1/2 c. extra-virgin olive oil
- 1/4 c. shredded Parmesan
- 1/4 c. walnuts
- 1 clove garlic, minced
- 1 tsp. kosher salt
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