Rigatoni with Lemony Kale-and-Pecorino Pesto recipe for managing PCOS and pregnancy on Fertility Che
Recipe by Chris Cosentino Making pesto with kale instead of basil isn't just healthier, it's unexpectedly delicious. And according to the dish's creator, chef Chris Cosentino, it's a simple way to...
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Ingredients
- 1 1/2 lb. Tuscan kale
- 1 lb. rigatoni
- 3 cloves garlic
- 1/4 c. pine nuts
- 2/3 c. extra-virgin olive oil
- 1 1/2 oz. Pecorino Toscano cheese
- 1 tbsp. lemon zest
- 1 pinch Aleppo pepper
- kosher salt
- Freshly ground pepper
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