Mushroom-Barley Soup With Short Ribs | Just A Pinch Recipes

Mushroom-Barley Soup With Short Ribs | Just A Pinch Recipes

www.justapinch.com

Place ribs, onion, garlic and celery in a soup pot; add the liquid, cover, bring to a boil and simmer over low heat for 1 hour. Add the barley, dill, salt and pepper and cook...

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Ingredients

  • 2 pound(s) beef short ribs
  • 1 medium onion, diced
  • 2 tablespoon(s) garlic, minced
  • 6 - celery ribs, sliced
  • 6 cup(s) water
  • 2/3 cup(s) pearl barley, uncooked
  • 1 tablespoon(s) dill, dried
  • pinch(es) salt
  • pinch(es) pepper
  • 2 pound(s) mushrooms

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