Grilled Radicchio Salad – Prahran Market
Grilled Radicchio Salad with spring onions, lettuces, and fennel—tossed in a dill mustard dressing. Perfect for autumn at Prahran Market.
Ingredients
- 3 tbsp extra virgin olive oil, plus extra for drizzling
- 1 tbsp fresh dill, chopped
- 1 tbsp champagne vinegar
- 2 tbsp dijon mustard
- 1 tsp honey
- 6 spring onions, trimmed
- 1 cos lettuce, quartered lengthwise with some core still attached to each piece
- 2 radicchio, quartered lengthwise with some core still attached to each piece
- 2 small bulbs fennel quartered through core, with some core still attached to each piece
- Sea salt
- Black pepper
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