Bubbie & Zaide’s Chuck Roast Kreplach - Kosher Everyday

Ingredients

• 1 tbsp canola oil
• 1 large onions diced - around 1 ½ cups
• ½ - ¾ pound chuck meat - roasted then cooled
• ¼ teaspoon dried ground ginger
• 2 cups all-purpose flour
• 2 large eggs
• 2 tablespoons ice water plus more if necessary
• ¼ cup liquid egg or 1 large egg beaten
• 1 teaspoon salt
• 2 tablespoon canola oil