Chuck Eye Roast Kosher Recipe

Ingredients

• 3 to 4 pounds of chuck eye roast (preferably kosher-certified)
• 2 teaspoons kosher salt
• 1 teaspoon freshly ground black pepper
• 1 teaspoon smoked paprika (adds depth and subtle smokiness)
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• Extra virgin olive oil 3 tablespoons Moisture and richness
• Fresh garlic 4 cloves, minced Aromatic base flavor
• Fresh rosemary 1 tablespoon, chopped Herbal brightness
• Fresh thyme 1 tablespoon, chopped Earthy fragrance
• Red wine vinegar 2 tablespoons Tenderizer and tang
• Brown sugar 1 tablespoon Caramelization and sweetness
• Ground cumin ½ teaspoon Warm, nutty background note