Pumpkin Caramel Cheesecake Recipe - Arrowhead Mills

Ingredients

• 2 cups vanilla cookies (one twelve ounce box)
• 2 cups walnuts chopped
• 1 pinch sea salt
• 1 teaspoon dried ginger ground
• 2 tablespoons brown sugar
• 4 tablespoons coconut oil melted
• ¼ cup white sugar
• ¼ cup brown sugar
• ¼ cup coconut milk
• ½ teaspoon butterscotch extract or vanilla
• 1 tablespoon coconut butter
• 8 ounces vegan cream cheese one package
• 15 ounces extra firm tofu one package
• 1 ½ cups white sugar
• 15 ounce pumpkin puree one can
• 1 teaspoon cinnamon ground
• ½ teaspoon allspice ground
• ½ teaspoon nutmeg ground
• 2 tablespoons cornstarch
• 1 tablespoon Arrowhead Mills Organic Gluten Free Flax Seeds ground
• walnuts chopped
• crushed cookies
• butterscotch caramel