Spicy Southwest Bean Dip Recipe: Quick & Easy!

Ingredients

• 2 (15-ounce) cans black beans, rinsed and drained (approximately 850g total, rinsed and drained)
• 1/2 cup vegetable broth (120 ml)
• 1/4 cup chopped red onion (40g)
• 1 jalapeno, seeded and minced (optional, for extra heat)
• 2 cloves garlic, minced
• 1 tablespoon lime juice (15 ml), freshly squeezed
• 1 tablespoon olive oil (15 ml)
• 1 teaspoon ground cumin
• 1/2 teaspoon chili powder
• 1/4 teaspoon smoked paprika
• Salt and freshly ground black pepper to taste
• Optional: 1 chipotle pepper in adobo sauce, finely chopped (for added smokiness)