Southwest Black Bean Soup Recipe - QueRicaVida.com

Ingredients

• 1 tablespoon olive or canola oil
• 1 medium onion, chopped
• 2 cloves garlic, finely chopped
• 1 to 2 jalapeño chiles, seeded, finely chopped
• 2 cans (15 oz each) black beans, rinsed, drained
• 1 can (14.5 oz) Muir Glen™ organic diced or fire roasted diced tomatoes, undrained
• 1 3/4 cups Progresso™ reduced-sodium chicken broth (from 32-oz carton) or 1 can (14 oz) vegetable broth
• 2 teaspoons ground cumin
• 2 tablespoons chopped fresh cilantro
• Plain yogurt or reduced-fat sour cream, if desired
• Lime wedges, if desired