Puréed potato and Gruyère soup | Romagnoli F.lli Spa
The distinctive flavour of Gruyère gives this delicious puréed potato soup an original touch, which makes this dish even more appetising. This recipe is also suitable for vegetarians, to be served...
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Ingredients
- White potatoes, 700 g
- Leek, 1
- Vegetable stock, 1 l
- Gruyère, 150 g
- Dry homemade bread, 400 g
- Extra virgin olive oil, 3 tablespoons
- Salt, 1/2 teaspoon
- Rosemary, to taste
- Pepper, to taste
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