Puréed potato soup with toasted seeds in soy sauce | Romagnoli F.lli Spa
Gluten-free, lactose-free and only made from plant-based ingredients, this light, incredibly delicious first course was made for us by food blogger @uno.spicchio.di.melone with our Levante variety...
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at www.romagnolipatate.it.
Cooking tools:
- Blender
- Chef's knife
- Cutting board
- Peeler
- Saucepan
- Stove
- Nonstick skillet
- Plate
- Spoon
Ingredients
- Levante variety potatoes, 6
- Water, as required
- Sea salt, to taste
- Extra virgin olive oil, to taste
- Mixed oil seeds, 4 tablespoons
- Soy sauce, to taste
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Puréed potato and Gruyère soup | Romagnoli F.lli Spa
romagnolipatate.it
Puréed potato soup with paprika | Romagnoli F.lli Spa
romagnolipatate.it
Puréed sweet potato soup | Romagnoli F.lli Spa
romagnolipatate.it
Potato rolls | Romagnoli F.lli Spa
romagnolipatate.it
Levante potato ‘boats’ with vegetables and provola cheese | Romagnoli F.lli Spa
romagnolipatate.it
Carrot, celery and Levante potato salad | Romagnoli F.lli Spa
romagnolipatate.it
Potato Recipes | Tomato Potato Florentine Soup
potatogoodness.com
Potato Recipes | Tomato Potato Florentine Soup
potatogoodness.com