Filipino-inspired Sweet and Sour Tilapia
A delightful Filipino-inspired dish featuring crispy tilapia fillets in a vibrant sweet and sour sauce with pineapple and bell peppers.
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Cooking tools:
- Skillet
- Measuring spoon
- Measuring cup
- Salt shaker
- Pepper mill
- Cutting board
- Chef's knife
- Mixing bowl
- Spatula
- Stove
- Can opener
- Plate
- Serving platter
- Spoon
Ingredients
- about 125 grams each
- sliced, preferably red and green
- including juice
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