Sweet and Sour Fish Recipe | Filipino Dishes and Recipes
Sweet and sour fish, or "Escabeche" as it is known in the Philippines, is a popular and beloved dish in Filipino cuisine. It showcases the unique flavors and culinary influences that have shaped...
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Cooking tools:
- Chef's knife
- Cutting board
- Skillet
- Saucepan
- Stove
- Spatula
- Tongs
- Wooden spoon
- Measuring cup
- Measuring spoon
- Paper towel
- Plate
Ingredients
- Fish: 2 Pieces
- Ginger: 0.25 cup
- Pineapple Chunks in Syrup: 1 cup
- Carrot: 1 Large piece
- Green Bell Pepper: 1 piece
- Red Bell Pepper: 1 piece
- Ketchup: 7 tbsp
- Cooking Oil: 3 tbsp
- Red Onion: 1 piece
- Water: 500 ml
- Garlic: 6 cloves
- Vinegar: 5 tbsp
- Sugar: to taste
- Black Pepper: to taste
- Salt: to taste
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