Nusli from Gabriel Kreuther: The Spirit of Alsace by Gabriel Kreuther
This is another butter-style cookie that I like to pipe from a bag using a large star tip, making a walnut-sized dollop, then swooshing the tip down and toward me, creating a scallop-like shape. My...
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Ingredients
- 2 eggs
- 1¼ cups (150 g) confectioners’ sugar
- 2¾ cups (325 g) all-purpose flour, sifted
- ¼ teaspoon vanilla extract
- ⅓ cup (50 g) potato starch or cornstarch
- 8 ounces (240 g) dark chocolate, gently melted in a double boiler
- 1 cup (2 sticks/240 g) butter
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