Basic Tart Dough from Gabriel Kreuther: The Spirit of Alsace by Gabriel Kreuther
This is a basic dough enriched with egg and a little milk. It is a perfect dough for most tarts, including the Apple Tart à l’Alsacienne. When you are just making the dough for one tart, as we are...
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Ingredients
- 1 egg
- ⅔ cup (150 g) cold butter, diced, plus more for the tart mold
- Pinch salt
- 1 tablespoon vanilla sugar or ¼ teaspoon vanilla extract
- ¼ cup (50 g) plus about 3½ tablespoons sugar
- 3 cups (375 g) all-purpose flour, sifted, plus more as needed
- 7 tablespoons (100 ml) milk
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