Nussgipfel Recipe
Indulge in the irresistible charm of Nussgipfel, a traditional Swiss pastry that blends buttery dough with a luscious walnut-honey filling. These d...
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Cooking tools:
- Pastry brush
- Rolling pin
- Parchment paper
- Baking sheet
- Oven
- Chef's knife
- Cutting board
- Mixing bowl
- Kitchen towel
- Spoon
Ingredients
- 250 grams All-purpose flour
- 1 teaspoon Salt
- 30 grams Sugar
- 150 grams Unsalted butter
- 100 milliliters Warm milk
- 7 grams Active dry yeast
- 1 Egg yolk
- 150 grams Walnuts
- 50 grams Honey
- 1 teaspoon Vanilla extract
- 1 teaspoon Ground cinnamon
- 1 Egg white
- 1 tablespoon Milk (for brushing)
- 10 grams Powdered sugar (for garnish)
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