Tangy-Tart Cranberry Scones

Ingredients

• 1 cup all-purpose flour
• 1/4 cup sugar
• 1-1/2 teaspoons baking powder
• 1/8 teaspoon salt
• 1/4 cup cold butter
• 3 tablespoons 2% milk
• 1 large egg, beaten
• 1/4 cup dried cranberries
• 1/4 teaspoon coarse sugar