Creamy Brussel Sprout Soup
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Cooking tools:
- Immersion blender
- Food processor
- Saucepan
- Stove
- Measuring spoon
- Measuring cup
- Spoon
- Ladle
- Mixing bowl
- Serving bowl
Ingredients
- 500g Brussels sprouts
- 1 tsp. onion powder
- 2 tsp. garlic powder
- 1 tsp. salt
- 500ml stock
- 40ml double cream (or substitute
- 100g yogurt or creme fraiche)
- Black pepper to taste
- Fresh parsley (optional)
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