Creamed Brussel Sprout Soup | Just A Pinch Recipes
In a pan heat water & bouillon until dissolved. Bring to a boil. Chop 2 regular size potatoes into bite size squares. Add Brussels Sprouts and simmer until done on medium...
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at www.justapinch.com.
Cooking tools:
- Mason jar
- Saucepan
- Stove
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
Ingredients
- 1 bag(s) brussel sprouts, frozen or fresh
- 1 knorr chicken bouillon or more if needed
- 1 1/2 quart(s) water
- 2 medium potatoes diced
- 3/4 cup(s) dried milk 1/2 cup powder milk and 1/4 cup water (mix)
- 1 dash(es) pepper
- 2 teaspoon(s) flour (optional only to thicken)
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Brussels Sprouts Soup | Just A Pinch Recipes
justapinch.com
Brussel Sprout Soup
bigoven.com
Blackened Brussels Sprouts! | Just A Pinch Recipes
justapinch.com
Cream of Brussels Sprouts Soup
almanac.com
Brussels Sprouts Soup Recipe
paisleyfarmfoods.com
Caramelized Brussels Sprouts 2 | Just A Pinch Recipes
justapinch.com
Brussels Sprouts Soup Recipe - A Hearty Soup from the United Kingdom
excitedfood.com
Brussels Sprout Soup with Candied Bacon & Roasted Hazelnuts
greatbritishfoodawards.com