Orange & rhubarb amaretti pots recipe | Good Food
An easy dessert you can whip up for Sunday lunch entertaining. They only get better in the fridge, so make ahead and get one job out of the way!
Ingredients
- 400g double cream
- 360g thick full-fat Greek yogurt
- 150g amaretti biscuits broken into small pieces
- 500g rhubarb chopped into 2.5cm lengths
- 150g golden caster sugar plus a large pinch
- 150ml orange juice plus zest 1 orange
- 4 medium eggs plus 2 medium yolks
- 150g unsalted butter
More Like This
Rhubarb and orange compote | Women's Weekly Food
womensweeklyfood.com.au
Yogurt parfaits with crushed strawberries & amaretti recipe | Good Food
bbcgoodfood.com
Really easy apricot & amaretti cream - Good Food Middle East
bbcgoodfoodme.com
Rhubarb and ricotta bread & butter pudding - Good Food Middle East
bbcgoodfoodme.com
Orange Posset Recipe With Rhubarb - Kids Recipes - Great British Chefs
greatbritishchefs.com
Beautiful Easy Rhubarb Amaretti Trifle ⋆ Anne's KitchenAnne's Kitchen
anneskitchen.lu
Rhubarb, orange and yoghurt cake | Otago Daily Times Online News
odt.co.nz
Pressure-Cooker Rhubarb Compote with Yogurt Recipe: How to Make It
tasteofhome.com