Beautiful Easy Rhubarb Amaretti Trifle ⋆ Anne's KitchenAnne's Kitchen

Beautiful Easy Rhubarb Amaretti Trifle ⋆ Anne's KitchenAnne's Kitchen

anneskitchen.lu

A super simple springtime dessert, made with Grand-Marnier soaked Amaretti biscuits, topped with a creamy mascarpone cream and stewed rhubarb.

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Ingredients

  • 500g rhubarb
  • 40g sugar
  • 2 eggs
  • 70g sugar
  • 1 tbsp vanilla sugar
  • 250g mascarpone
  • 200ml cream
  • a pinch of Salt
  • 75ml Grand Marnier
  • 75ml water
  • 200g Amaretti biscuits + extra for crumbling

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