California Raisin Mango Cake - California Raisins Asean.
FEIL OLIVE ANNE M. VIGILLA Marrying California Raisins with the dried mangoes from Cebu makes this cake a winner. Crafted with ingredients that are available all year-round, you do not have to worry...
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Cooking tools:
- Stand mixer
- Sifter
- Cake pan
- Cooling rack
- Cake tester
- Oven
- Mixing bowl
- Spatula
- Parchment paper
Ingredients
- 100 g California Raisins (A)
- 100 g Dried Mango (A), diced
- 100 g Water
- 200 g Mango Puree
- 225 g Sugar, white refined
- 2 g Salt, iodized
- 100 g Whole Eggs
- 250 g All-Purpose Flour, sifted
- 2 g Baking Soda
- 6 g Baking Powder
- 100 g Butter, Anhydrous Milk Fat
- 500 g Confectioners’ sugar
- 50 g Water +/-
- 15 g California Raisins (B)
- 15 g Dried Mangoes (B), diced
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