California Raisin, Tomato & Strawberry Combination - California Raisins Asean.
Ben Goh | Pastry Chef, InterContinental Singapore This is a simple and delightful dessert that allows the inherent flavours of the key ingredients to shine through. The sweetness of the California...
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Ingredients
- 100 g California Natural Raisins
- 144 ml water
- 16 ml lemon juice
- 2 pods vanilla bean
- ½ cinnamon stick
- 5 g gelatine sheet, pre-soaked
- 40 g strawberry purée
- 10 ml simple syrup
- 1 g agar agar powder
- fresh mint leaves or rosemary, for decoration
- 50 ml water
- 30 g sugar
- 50 g California Natural Raisins
- 100 g risotto
- 500 ml milk
- 1 pod vanilla bean
- 60 g icing sugar
- 180 g mascarpone
- 30 g rice krispies
- zest of 1 orange
- zest of 1 lemon
- 100 g California Raisin paste (blend 150g California Natural Raisins with 50ml water)
- 450 ml tomato juice
- 130 g glucose powder
- 400 ml water
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