Paul Hollywood's Iced Buns recipe
These soft, sweet buns filled with jam and cream are a taste of nostalgia, perfect with a cup of tea.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at thegreatbritishbakeoff.co.uk.
Cooking tools:
- Stand mixer
- Bench scraper
- Piping bag
- Piping nozzle
- Microplane
- Proving bag
- Cooling rack
- Oven
- Freezer
- Saucepan
- Mixing bowl
- Baking sheet
- Chef's knife
- Cutting board
- Bread knife
- Saucer
- Whisk
- Measuring spoon
- Plate
Ingredients
- 250g strong white bread flour
- 20g caster sugar
- 20g butter, softened
- 1 large egg, beaten
- 7g sachet instant yeast
- ½ tsp salt
- 80ml warm milk
- 50ml water
- 250g strawberries, quartered
- 100g jam sugar
- Zest and juice of 1 lemon
- 250g fondant sugar icing
- 2-3 tbsp water, as needed
- Yellow food colouring gel
- Sugar sprinkles
- 300ml double cream
- 30g icing sugar
- 2 tsp vanilla paste
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