Iced finger buns - Good Food Middle East
These picture-perfect iced buns are ideal for an afternoon tea spread or a weekend baking project. Fill with jam and cream for a traditional treat.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bbcgoodfoodme.com.
Ingredients
- 350ml milk, plus extra for brushing
- 30g butter, cubed
- 500g strong white bread flour
- 10g fast-action dried yeast
- 2 tbsp caster sugar
- 300g icing sugar, plus 1 tbsp
- yellow, pink and purple food colouring (optional)
- 300ml whipping cream, or double cream
- 200g lemon curd
- 200g raspberry jam
- 200g blackcurrant jam
- glacé cherries, sprinkles or crystallised rose and violet petals, to decorate (optional)
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