Iced Buns
Discover delicious milk loaf buns with a subtle sweetness, perfect for any occasion. Follow this simple yet rewarding recipe for fluffy, golden-brown buns topped with a runny icing.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.grahamsfamilydairy.com.
Cooking tools:
- Kitchen scale
- Oven
- Mixing bowl
- Wooden spoon
- Refrigerator
- Plastic wrap
- Baking sheet
- Roasting pan
- Parchment paper
- Chef's knife
- Measuring spoon
- Piping bag
Ingredients
- 250g strong white flour
- 250g plain flour
- One sachet (7g) fast action yeast
- 10g (approx. 1.5 teaspoons) table salt
- 30g Graham's unsalted butter
- 320g Graham's whole milk (important: at room temperature)
- 30g caster sugar
- About half a box of icing sugar
- A dash of water
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