Mixed bean shakshuka | The Gut Health Doctor

Ingredients

• 1 tbsp extra virgin olive oil
• 1 onion, diced
• 1 red chilli, deseeded & thinly sliced
• 1 green chilli, deseeded & thinly sliced
• 1 garlic clove, crushed
• 1 stick of celery, finely chopped
• 2 eggs
• 400g tin of mixed beans, rinsed & drained
• 200g mixed red & yellow cherry tomatoes, halved
• 25g pine nuts, toasted
• ¼ tsp ground cumin
• 1 avocado, sliced
• 1 lime
• 30g feta
• a handful of fresh coriander