Mixed Bean Shakshuka - Lavender and Lovage

Mixed Bean Shakshuka - Lavender and Lovage

www.lavenderandlovage.com

A tasty North African and Middle Eastern breakfast dish, Shakshuka is a one-pot pan of deliciousness with tomatoes and eggs being the main protagonists.

View Original

Share this recipe:

Ingredients

  • 1 onion (peeled and finely diced)
  • calorie controlled cooking spray (I used Fry Light)
  • 1/2 teaspoon cumin seeds
  • 1/2 teaspoon fennel seeds
  • 3 cloves garlic (peeled and minced)
  • 1 red chilli (deseeded and finely chopped)
  • 1 1/2 teaspoons hot smoked paprika
  • 1 red pepper (deseeded and diced)
  • 1 yellow pepper (deseeded and diced)
  • zest of 1 lemon
  • 2 x 400g tins of chopped tomatoes
  • 1 x 400g mixed beans (drained)
  • 100g fresh spinach leaves (roughly chopped)
  • 4 large free-range eggs
  • 50g Feta cheese, crumbled
  • fresh coriander (cilantro), roughly chopped

More Like This