Cod with Peas and Natural Bacon
Here's an idea you might like … In the Applegate Kitchen we love using fresh peas when they are in season. We blanch them in boiling salted water until just tender before adding them to the skillet.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at applegate.com.
Cooking tools:
- Skillet
- Pot
- Wooden spoon
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Stove
- Paper towel
- Plate
Ingredients
- 6-oz Applegate Naturals® Sunday Bacon®
- Brand
- 2 tablespoons butter
- 4 6-oz skinless cod filets
- 1 bunch scallions, trimmed, with white and green parts chopped separately
- 2 cups frozen peas, thawed
- 1/4 cup white wine
- 1 cup heavy cream
- Salt
- freshly ground black pepper
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